NORWEGIAN SEAFOOD COMPANY AS CAN BE FUN FOR ANYONE

In numerous ways, common food in Norway differs from the majority of continental Europe. It places a more powerful emphasis on fish and video game. Reindeer, moose, deer, and grouse are preferred activity meats that are merely as often served at Norwegian restaurants as They're at your house.From standard Norwegian seafood delicacies to progressive

Lofoten's fish drying racks are an iconic image of the industry that is held this Component of Norway alive. (Photograph: James Thomson)After caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exceptional course of action is crafted inside the pure, crisp air and chilly Norwegian local climate.The planet’s richest cod-fishin